Darjeeling, a charming hill town nestled in the heart of West Bengal, India, not only enchants you with its mesmerizing views of the Himalayas but also tantalizes your taste buds with its exquisite cuisine. Imagine basking in the beauty of the Darjeeling foothills while treating yourself to a symphony of flavors! Food and culture are inseparable, and feasting on regional dishes adds a delightful touch to the area’s rich heritage because the trip is never truly complete without indulging in the local delicacies.
Ting Momo with Soup:
A must-try delicacy in Darjeeling is Ting Momo, reminiscent of Tibetan cuisine. These steamed buns are soft and fluffy, served alongside aloo dum, pickles, dry and gravy chicken sapta, chutney, and soup. The fluffy ting momo, made from simple ingredients like flour, water, yeast, and a touch of sugar, will tantalize your taste buds. Head to the Blind Date Restaurant in Chauk Bazaar, Darjeeling, for the best ting momo experience.
No Nepali celebration is complete without Sael Roti, much like Holi without colors. Resembling the spiral shape of a ‘jalebi,’ this deep-fried bread is larger and thicker. In Darjeeling, they add coconut and ghee to enhance their deliciousness. Made from rice flour, white flour, milk, sugar, and large cardamoms, Sael Roti is prepared in locally crafted pans. The secret lies in achieving the right balance of high flames and deep oil to shape the batter. Sael Roti, with its spiral allure, is often accompanied by chana, aloo dum, and an array of other vegetable and non-vegetarian curries.
For non-vegetarians who yearn for a spicy-sweet-sour delight, Chicken Sapta is a Tibetan dish that’s highly recommended. Made with boneless chicken, capsicum, onions, tomatoes, chilies, ginger, and sauce, this dish offers a unique blend of flavors. It’s not overpoweringly spicy, making it perfect for regular indulgence. A garnish of fresh coriander enhances the dish. Pair it with Ting momos, rice, or chapati, and consider some hard beverages to elevate the taste.
Phumbi is a beloved Darjeeling dish prepared using mung beans, giving it a distinct taste compared to momo or typo. These beans are transformed into a liquid form, molded into steamed cakes, and lightly fried for a delectable outcome. Served with aloo momo and a spicy red sauce, Phumbi is an absolute delight, resembling half-cooked Thukpa with a jelly-like appearance. Don’t miss this delicacy when you visit the fancy market in Darjeeling.
Chicken Shapaley is a renowned Tibetan dish that’s a hit in Darjeeling. Often considered street food, it’s a delightful and flavorful snack. Shapaley shares its keema/stuffing with Momo but distinguishes itself by being fried in oil. Onions, carrots, salt, Ajinomoto, flour, and oil are the primary ingredients, with some variations in preparation. Whether it’s deep-fried, stir-fried, or half-steamed, Shapaley has a warm, comforting feel like a bread pouch filled with meat. It pairs wonderfully with chutney, sauce, or hearty curries. You can find this dish in various restaurants and street food hubs in Darjeeling.
When you plan your next visit or your very first excursion to Darjeeling, don’t forget to explore these super-delicious culinary gems. These delightful flavors will not only tantalize your taste buds but also create cherished memories that make your trip truly unforgettable. So, immerse yourself in the culinary culture of Darjeeling and enjoy every bite of these mouthwatering delights as you explore this breathtaking hill town.