Where to Find the Ultimate Basque Burnt Cheesecake in Singapore

Basque burnt cheesecake, with its irresistibly scorched crown and gooey cream cheese center, has captured the hearts and palates of dessert lovers worldwide. Originating from La Viña bar-restaurant in San Sebastián, Spain, over thirty years ago, this crustless delight has evolved into a celebrated baked treat, finding its way onto menus at some of the world’s finest dining establishments

Singapore, a melting pot of culinary influences, has embraced the Basque burnt cheesecake with open arms. Here’s a rundown of the island’s most popular spots to indulge in this delectable dessert.

Olivia Restaurant and Lounge
Nestled in the heart of Singapore, Olivia Restaurant and Lounge serves up a Mediterranean-inspired burnt cheesecake that is nothing short of divine. Crafted by el Bulli alumni Chef Alain Devahive, this cheesecake boasts a beautifully caramelized top and a lava-like interior. The addition of Valdeon cheese adds a savory kick, elevating this dessert to new heights of indulgence.

Keong Saik Bakery
Known for its creative interpretations of European baked goods, Keong Saik Bakery introduced its version of burnt cheesecake in 2017. This rendition features four types of cheese, resulting in a creamy and flavorful treat that continues to delight dessert enthusiasts.

Amrita’s Artisan Bakeology
At Amrita’s Artisan Bakeology, the Basque burnt cheesecakes are a work of art. Their classic offering sports a deeply caramelized top and a sumptuously creamy texture. For an extra special experience, try the berried burnt cheesecake adorned with seasonal berries and flowers.

Grub Singapore
Grub Singapore has earned a reputation for its kaya burnt cheesecake, a delightful blend of coconut creaminess and velvety cream cheese. Their take on the Basque burnt cheesecake is equally enticing, featuring a soft and creamy center that’s perfect for savoring.

Esquina
Esquina, a modern Spanish restaurant, offers a unique twist on the traditional Basque burnt cheesecake. With a delicate crust and a less burnt crown, Esquina’s rendition showcases a creamy heart made with a combination of cheeses, including Spanish blue cheese.

Teaspoon of Love
For a fragrant alternative, visit Teaspoon of Love for their Da Hong Pao tea-infused burnt cheesecake. Sourced from Wuyishan, China, this unique dessert boasts notes of ripe peach, wood, and cinnamon, adding an elegant richness to the tangy cheesecake.

Bakery Brera
While Bakery Brera is famous for its flavored cruffins, their adaptation of the burnt cheesecake is equally impressive. Featuring a heavier burn on top and a center made with three different cheeses, this crowd-pleaser strikes the perfect balance of flavors.

In conclusion, the Basque burnt cheesecake has become a star dessert in Singapore, with each establishment putting its unique spin on this beloved treat. Whether you’re craving a classic rendition or an innovative twist, these top spots promise a delightful culinary experience. Indulge your sweet tooth and treat yourself to the rich flavors and creamy textures of Basque burnt cheesecake at these popular destinations in Singapore.